Gluten-Free Protein Balls

Preparation time: 5 minutes

Servings: 10

Ingredients:

• 130 g dates, pitted, soaked in hot water for 10 minutes, drained
• 100 g cashews, soaked in hot water for 10 minutes, drained
• 1 tablespoon almond butter, melted
• 2 tablespoons shredded coconut
• 3 tablespoons gluten-free protein powder
• 2 tablespoons cocoa powder

Instructions:

1. Add all ingredients to a blender or a food processor and blitz until smooth.
2. Shape the mixture into balls.
3. Serve.

Nutritional info (per serving): 

• 165 calories 
• 8.4 g fat 
• 15.1 g carbohydrate 
• 8.7 g protein