Fudge Bliss Balls

vegan-chocolate-peanut-butter-protein-balls-2.jpg

Preparation time: 20 minutes

Servings: 16

Ingredients:

  • 128 g almond butter
  • 250 ml coconut oil, at room temperature
  • 42 g coconut flour
  • 64 g cocoa powder
  • ¼ teaspoon powdered sweetener of choice
  • A pinch of salt

Instructions:

  1. Preheat almond butter and coconut oil in a pan over medium heat, stir to combine.
  2. Add coconut flour, cocoa powder, sweetener and salt, stir well until combined.
  3. Let cool and freeze for 1 hour. 
  4. Shape the mixture into balls.
  5. Serve.

Nutritional info (per serving): 

  • 192 calories
  • 19.6 g fat
  • 5.2 g carbohydrate
  • 2.9 g protein

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