Cardamom Cinnamon Balls

Preparation time: 5 minutes

Servings: 12

Ingredients:

• 200 g unsalted butter, at room temperature
• 130 g unsweetened coconut, shredded
• 2 teaspoons ground cardamom
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Mix butter, half of shredded coconut, cinnamon and cardamom in a bowl.
2. Shape the mixture into balls. 
3. Roll each ball in the remaining coconut.
4. Put into the freezer for 30 minutes. 
5. Store in fridge.

Nutritional info (per serving): 

• 121 calories
• 13.3 g fat
• 1.3 g carbohydrate
• 1.2 g protein